Our Farm
Our three farms located in south-east QLD and VIC, total cover 46,000 acres. We have sufficient space to breed our wagyu and grow high-quality crops
Cattle Farm
We are dedicated to sustainable and ethical farming practices, which is why our cattle are raised on open pastures with plenty of space to roam and graze. We prioritise the health and well-being of our animals and only use humane and stress-free handling techniques to produce high-quality beef.
Environmental Focus
We believe in the importance of environmental stewardship and take steps to minimise our impact on the land. We implement rotational grazing practices, which help to improve soil health and biodiversity, and reduce the need for chemical fertilizers and pesticides.
Cropping Farm
We plant barley and lucerne for feeding our full-blood Wagyu cattle. We believe that a nutritious and balanced diet is essential to the health and well-being of our animals, which is why we carefully select the crops we grow for them.
Nutrition
Our crops are carefully harvested and stored to ensure they retain their nutritional value. We take pride in providing our cattle with high-quality feed that meets their nutritional needs and contributes to the exceptional marbling, tenderness, and flavour of our Wagyu beef.
